{"id":78,"date":"2024-05-29T09:00:06","date_gmt":"2024-05-29T07:00:06","guid":{"rendered":"https:\/\/wpsem2.grandval.butmmi.o2switch.site\/?p=78"},"modified":"2024-05-29T09:14:01","modified_gmt":"2024-05-29T07:14:01","slug":"creme-brulee","status":"publish","type":"post","link":"https:\/\/wpsem2.grandval.butmmi.o2switch.site\/?p=78","title":{"rendered":"Cr\u00e8me Br\u00fbl\u00e9e"},"content":{"rendered":"\n
<\/span>
<\/div>
\n

DESSERT<\/p>\n<\/div><\/div>\n\n\n\n

Ingr\u00e9dients :<\/h2>\n\n\n\n
    \n
  • 6 Jaunes d’Oeuf<\/li>\n\n\n\n
  • 25cl de Lait<\/li>\n\n\n\n
  • 40cl de Cr\u00e8me Liquide<\/li>\n\n\n\n
  • 200g de Sucre<\/li>\n<\/ul>\n\n\n\n

    Recette :<\/h2>\n\n\n\n
    \n
    \n
    \n
    \n
    \n
      \n
    • \u00c9tape 1\n
        \n
      • Faire bouillir le lait, ajouter la cr\u00e8me et le sucre hors du feu. Ajouter les jaunes d’oeufs, mettre \u00e0 chauffer tout doucement (surtout ne pas bouillir), puis verser dans de petits plats individuels.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
      • \u00c9tape 2\n
          \n
        • Mettre au four au bain marie et laisser cuire doucement \u00e0 180\u00b0C environ 50 minutes.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
        • \u00c9tape 3\n
            \n
          • Laisser refroidir puis mettre dessus du sucre roux et le br\u00fbler avec un petit chalumeau de cuisine<\/li>\n<\/ul>\n<\/li>\n\n\n\n
          • R\u00e9galez vous !<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
            \n
            \n

            Difficult\u00e9 Moyenne !<\/strong><\/p>\n\n\n\n

            64% des utilisateurs ont r\u00e9ussi.<\/p>\n<\/div><\/div>\n<\/div>

            \"\"<\/figure><\/div>\n\n\n\n
            \"\"<\/figure>
            \n
            \n

            Plut\u00f4t Long !<\/p>\n\n\n\n

            20 de pr\u00e9paration \/ 50min de cuisson<\/p>\n<\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

            Ingr\u00e9dients : Recette :<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"saved_in_kubio":false,"footnotes":""},"categories":[11,8],"tags":[18,17],"class_list":["post-78","post","type-post","status-publish","format-standard","hentry","category-dessert","category-recettes","tag-lait","tag-oeuf"],"_links":{"self":[{"href":"https:\/\/wpsem2.grandval.butmmi.o2switch.site\/index.php?rest_route=\/wp\/v2\/posts\/78","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wpsem2.grandval.butmmi.o2switch.site\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wpsem2.grandval.butmmi.o2switch.site\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wpsem2.grandval.butmmi.o2switch.site\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wpsem2.grandval.butmmi.o2switch.site\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=78"}],"version-history":[{"count":4,"href":"https:\/\/wpsem2.grandval.butmmi.o2switch.site\/index.php?rest_route=\/wp\/v2\/posts\/78\/revisions"}],"predecessor-version":[{"id":82,"href":"https:\/\/wpsem2.grandval.butmmi.o2switch.site\/index.php?rest_route=\/wp\/v2\/posts\/78\/revisions\/82"}],"wp:attachment":[{"href":"https:\/\/wpsem2.grandval.butmmi.o2switch.site\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=78"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wpsem2.grandval.butmmi.o2switch.site\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=78"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wpsem2.grandval.butmmi.o2switch.site\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=78"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}