{"id":71,"date":"2024-05-29T08:52:44","date_gmt":"2024-05-29T06:52:44","guid":{"rendered":"https:\/\/wpsem2.grandval.butmmi.o2switch.site\/?p=71"},"modified":"2024-05-29T09:11:43","modified_gmt":"2024-05-29T07:11:43","slug":"tartiflette","status":"publish","type":"post","link":"https:\/\/wpsem2.grandval.butmmi.o2switch.site\/?p=71","title":{"rendered":"Tartiflette"},"content":{"rendered":"\n<div class=\"wp-block-cover is-light\" style=\"min-height:238px;aspect-ratio:unset;\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim\" style=\"background-color:#ada6a4\"><\/span><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" class=\"wp-block-cover__image-background wp-image-72\" alt=\"\" src=\"https:\/\/wpsem2.grandval.butmmi.o2switch.site\/wp-content\/uploads\/2024\/05\/tartiflette.jpg\" style=\"object-position:50% 41%\" data-object-fit=\"cover\" data-object-position=\"50% 41%\" srcset=\"https:\/\/wpsem2.grandval.butmmi.o2switch.site\/wp-content\/uploads\/2024\/05\/tartiflette.jpg 1024w, https:\/\/wpsem2.grandval.butmmi.o2switch.site\/wp-content\/uploads\/2024\/05\/tartiflette-300x225.jpg 300w, https:\/\/wpsem2.grandval.butmmi.o2switch.site\/wp-content\/uploads\/2024\/05\/tartiflette-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><div class=\"wp-block-cover__inner-container is-layout-constrained wp-block-cover-is-layout-constrained\">\n<p class=\"has-text-align-center has-black-color has-text-color has-background has-link-color has-x-large-font-size wp-elements-92c5de67b4d9449f6a419b57e6be12fa wp-block-paragraph\" style=\"background-color:#ffffff7d\">PLAT<\/p>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"> Ingr\u00e9dients :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1kg de Pomme de Terre<\/li>\n\n\n\n<li>200g de Lardons fum\u00e9s<\/li>\n\n\n\n<li>1 Reblochon<\/li>\n\n\n\n<li>200g d&rsquo;oignons \u00e9minc\u00e9s<\/li>\n\n\n\n<li>Sel<\/li>\n\n\n\n<li>Poivre<\/li>\n\n\n\n<li>2 cuill\u00e8res d&rsquo;Huile<\/li>\n\n\n\n<li>1 Gousse d&rsquo;Ail<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center has-white-color has-text-color has-background has-link-color has-x-large-font-size wp-elements-41c50aab93d10a5cb28d1b4a3dfc539b\" style=\"background:linear-gradient(312deg,rgb(254,205,165) 0%,rgb(254,45,45) 65%,rgb(107,0,62) 100%);text-decoration:underline\">Recette :<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-group is-content-justification-center is-nowrap is-layout-flex wp-container-core-group-is-layout-d05cb3ef wp-block-group-is-layout-flex\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<ul class=\"wp-block-list\">\n<li>\u00c9tape 1\n<ul class=\"wp-block-list\">\n<li>\u00c9plucher les pommes de terre, les couper en d\u00e9s, bien les rincer et les essuyer dans un torchon propre.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>\u00c9tape 2\n<ul class=\"wp-block-list\">\n<li>Faire chauffer l&rsquo;huile dans une po\u00eale, y faire fondre les oignons.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>\u00c9tape 3\n<ul class=\"wp-block-list\">\n<li>Lorsque les oignons sont fondus, ajouter les pommes de terre et les faire dorer de tous les c\u00f4t\u00e9s.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>\u00c9tape 4\n<ul class=\"wp-block-list\">\n<li>Lorsqu&rsquo;elles sont dor\u00e9es, ajouter les lardons et finir de cuire. \u00c9ponger le surplus de gras avec une feuille de papier essuie-tout.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>\u00c9tape 5\n<ul class=\"wp-block-list\">\n<li>D&rsquo;autre part, gratter la cro\u00fbte du reblochon et le couper en deux (ou en quatre).<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>\u00c9tape 6\n<ul class=\"wp-block-list\">\n<li>Pr\u00e9chauffer le four \u00e0 200\u00b0C (thermostat 6-7) et pr\u00e9parer un plat \u00e0 gratin en frottant le fond et les bords avec la gousse d&rsquo;ail \u00e9pluch\u00e9e.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>\u00c9tape 7\n<ul class=\"wp-block-list\">\n<li>Dans le plat \u00e0 gratin, \u00e9taler une couche de pommes de terre aux lardons, disposer dessus la moiti\u00e9 du reblochon, puis de nouveau des pommes de terre. Terminer avec le reste du reblochon (cro\u00fbte vers les pommes de terre).<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>\u00c9tape 8\n<ul class=\"wp-block-list\">\n<li>Enfourner pour environ 20 minutes de cuisson.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile is-vertically-aligned-center has-background has-medium-font-size\" style=\"background:linear-gradient(135deg,rgb(254,205,165) 0%,rgb(254,45,45) 78%,rgb(107,0,62) 100%);grid-template-columns:auto 42%\"><div class=\"wp-block-media-text__content\">\n<div class=\"wp-block-group\" style=\"padding-top:2em;padding-right:2em;padding-bottom:2em;padding-left:2em\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<p class=\"has-text-align-center has-white-color has-text-color has-link-color wp-elements-ae642ef1c381e240b48e09c31aa073fc wp-block-paragraph\" style=\"font-size:36px;line-height:1.2\"><strong>Facile !<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center has-white-color has-text-color has-link-color has-extra-small-font-size wp-elements-83500db3db85f6c061f5840d70faa884 wp-block-paragraph\">85% des utilisateurs ont r\u00e9ussi.<\/p>\n<\/div><\/div>\n<\/div><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"434\" src=\"https:\/\/wpsem2.grandval.butmmi.o2switch.site\/wp-content\/uploads\/2024\/05\/emoji-cuisinier-png.png\" alt=\"\" class=\"wp-image-67 size-full\" srcset=\"https:\/\/wpsem2.grandval.butmmi.o2switch.site\/wp-content\/uploads\/2024\/05\/emoji-cuisinier-png.png 512w, https:\/\/wpsem2.grandval.butmmi.o2switch.site\/wp-content\/uploads\/2024\/05\/emoji-cuisinier-png-300x254.png 300w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile is-vertically-aligned-center has-background\" style=\"background:linear-gradient(303deg,rgb(254,205,165) 10%,rgb(254,45,45) 61%,rgb(107,0,62) 100%);grid-template-columns:46% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/wpsem2.grandval.butmmi.o2switch.site\/wp-content\/uploads\/2024\/05\/horloge-png.png\" alt=\"\" class=\"wp-image-68 size-full\" srcset=\"https:\/\/wpsem2.grandval.butmmi.o2switch.site\/wp-content\/uploads\/2024\/05\/horloge-png.png 400w, https:\/\/wpsem2.grandval.butmmi.o2switch.site\/wp-content\/uploads\/2024\/05\/horloge-png-300x300.png 300w, https:\/\/wpsem2.grandval.butmmi.o2switch.site\/wp-content\/uploads\/2024\/05\/horloge-png-150x150.png 150w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<div class=\"wp-block-group\" style=\"padding-top:2em;padding-right:2em;padding-bottom:2em;padding-left:2em\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<p class=\"has-text-align-center has-white-color has-text-color has-link-color has-large-font-size wp-elements-92a3a39a0087115eba13261f20e493bd wp-block-paragraph\" style=\"line-height:1.2\">Plut\u00f4t Long !<\/p>\n\n\n\n<p class=\"has-text-align-center has-white-color has-text-color has-link-color has-extra-small-font-size wp-elements-6c2f445e67fc130cc662cb53d1195f17 wp-block-paragraph\">15min de pr\u00e9paration \/ 1h de cuisson<\/p>\n<\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Recette :<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"saved_in_kubio":false,"footnotes":""},"categories":[10,8],"tags":[16,14,15],"class_list":["post-71","post","type-post","status-publish","format-standard","hentry","category-plat","category-recettes","tag-lardon","tag-pomme-de-terre","tag-reblochon"],"_links":{"self":[{"href":"https:\/\/wpsem2.grandval.butmmi.o2switch.site\/index.php?rest_route=\/wp\/v2\/posts\/71","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wpsem2.grandval.butmmi.o2switch.site\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wpsem2.grandval.butmmi.o2switch.site\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wpsem2.grandval.butmmi.o2switch.site\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wpsem2.grandval.butmmi.o2switch.site\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=71"}],"version-history":[{"count":1,"href":"https:\/\/wpsem2.grandval.butmmi.o2switch.site\/index.php?rest_route=\/wp\/v2\/posts\/71\/revisions"}],"predecessor-version":[{"id":73,"href":"https:\/\/wpsem2.grandval.butmmi.o2switch.site\/index.php?rest_route=\/wp\/v2\/posts\/71\/revisions\/73"}],"wp:attachment":[{"href":"https:\/\/wpsem2.grandval.butmmi.o2switch.site\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=71"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wpsem2.grandval.butmmi.o2switch.site\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=71"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wpsem2.grandval.butmmi.o2switch.site\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=71"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}